SLAVING AWAY, reported by Caro Meldrum-Hanna and presented by Kerry O’Brien.
Slaving away: The dirty secrets behind Australia’s fresh food.
It’s in your fridge and on your table: the fresh food that we take for granted.
But there’s a dirty secret behind it.
Much of it is picked and packed by a hidden army of migrant workers who are ruthlessly exploited.
“There is slave labour in this country.” – Queensland grower
A Four Corners investigation has uncovered gangs of black market workers run by unscrupulous labour hire contractors operating on farms and in factories around the country.
The produce they supply ends up in our major supermarkets and fast food chains.
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